Selenium-rich Dark Tea Leaves
Selenium-rich Dark Tea Leaves
Selenium-rich Dark Tea Leaves
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Selenium-rich Dark Tea Leaves

Product details

ABOUT DARK TEA

Dark tea, one of the six major types of tea, is a post-fermented tea. The dark tea raw materials used in traditional dark tea are relatively mature and are the main raw materials for compressed tea. A dark tea is black and shiny in color, with a bright orange-yellow soup color and a pure aroma. Old tea has a special floral fragrance or "cooked mung bean fragrance" and a mellow and sweet taste.

SPECIFICATIONS

Type Selenium-rich black tea
Processing Type Stir-Fried
Point of sale 100% Natural (no additives)
Efficacy Slimming, gentle lowering of blood pressure, blood lipids, blood sugar
Flavor Slightly sweet
Storage Dry, ventilated and shaded
Tea Selection High mountain selenium-enriched organic tea at 1000 meters above sea level

PRODUCT ADVANTAGES

1. Help digestion and relieve greasiness: Dark tea contains caffeine, which can stimulate the secretion of gastric juice, increase appetite and help digestion.
2. Prevent and treat cardiovascular diseases: Dark tea not only has the effect of degrading fat, but also can soften the blood vessel wall, improve the intravascular environment, inhibit the formation of atherosclerotic plaques on the inner wall of the aorta and coronary artery, and achieve the effect of preventing and treating cardiovascular diseases.
3. Lowering blood sugar: Tea polysaccharides have a certain blood sugar lowering effect, and the content of tea polysaccharides is the highest in dark tea, and its activity is also stronger than other teas, so dark tea has the effect of assisting in lowering blood sugar.
4. Diuretic and detoxification: The caffeine in dark tea has a good diuretic effect.

PRODUCT FUNCTION

1. It can lower blood pressure. Black tea contains theanine, which can activate dopaminergic neurons and control high blood pressure. The catechins and caffeine contained in tea can dilate blood vessels and lower blood pressure.
2. It can kill bacteria. Black tea contains theaflavins and thearubigins. Theaflavins are free radicals and antioxidants that can resist Staphylococcus aureus, Bacteroides intestinalis, etc.
3. It can detoxify and diuresis. The caffeine component in black tea has a diuretic effect and can also help detoxify alcohol. The tea polyphenols contained in it can alleviate the toxic effects of heavy metals.

WHY CHOOSE US?

1. Integration of industry and trade, own planting - production - sales;
2. Green and non-polluting, the tea plantation is at an altitude of 1200 meters above sea level on the mountain;
3. Rich in probiotics beneficial to the human body Eurotium Cristatum;
4. Technology to make good tea, with exclusive patents;
5. Sweet taste, tea plantation with China's selenium valley of Ankang, rich in selenium higher than international standards;
6. Dozens of offline directly-managed stores and franchises.


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