1. After the water boils, you need to wait for a few moments, don't rush to brew, the appropriate range of water temperature is 90℃-95℃.
2. The amount of tea to be thrown is 7-10g, and the ratio of tea to water is 1:25.
3. Brew quickly, no need to sit on the cup.
4. Pay attention to the continuity of brewing, and don't take too long between each brew.
1. Recommended tea utensils can be used to cover the bowl, purple sand pot, water temperature suitable temperature, 95 ℃ -100 ℃.
2. Tea quantity 5g, tea water ratio 1:30, after fully rinsing a, the first bubble 10-15 seconds out of the soup.
3. Low rushing or fixed-point water injection, avoid high rushing to destroy the integrity of the tea leaves.
1. Recommended tea utensils can be used to cover the bowl, purple sand pot, water temperature 95-100 ℃.
2. The amount of tea 7-10g, tea water ratio 1:25, quickly rinse a first bubble after about 10 seconds out of the soup.
3. After the tea leaves are dispersed, don't leave them in the water.
1. Recommended tea utensils can be used to cover the bowl, tea cooker, the water temperature is suitable for temperature 100 ℃.
2. Gaiwan: tea volume 6-8g, tea and water ratio of 1:80, 20-30 seconds or so out of the soup, the flavor can be extended to light tea steeping time.
3. Tea boiler: tea amount of 8-15g, tea water ratio of 1:100, tea into the tea boiler to add cold water, after the water boils and then cook for 3-5 minutes can be out of the soup (and then put into the thermos pot brewing for 30 minutes to taste better).
