Embark on a Tea-Brewing Journey:Your Essential Guide

Soaking methods for four types of tea leaves

In the land of tea lovers around the world, there is a ritual that brings solace and peace. Tea, a beverage that has captivated people for centuries, holds a special place in the hearts of many. Whether it's a cosy afternoon or a moment of relaxation after a busy day, making tea is an art that everyone can enjoy. Now, let us reveal the secrets of making the perfect cup of tea for our friends.

Black Tea

　　1. After the water boils, you need to wait for a few moments, don't rush to brew, the appropriate range of water temperature is 90℃-95℃.

　　2. The amount of tea to be thrown is 7-10g, and the ratio of tea to water is 1:25.

　　3. Brew quickly, no need to sit on the cup.

　　4. Pay attention to the continuity of brewing, and don't take too long between each brew.
                       

Green Tea

　　1. Recommended tea utensils can be used to cover the bowl, purple sand pot, water temperature suitable temperature, 95 ℃ -100 ℃.

　　2. Tea quantity 5g, tea water ratio 1:30, after fully rinsing a, the first bubble 10-15 seconds out of the soup.

　　3. Low rushing or fixed-point water injection, avoid high rushing to destroy the integrity of the tea leaves.
          

Oolong Tea

　　1. Recommended tea utensils can be used to cover the bowl, purple sand pot, water temperature 95-100 ℃.

　　2. The amount of tea 7-10g, tea water ratio 1:25, quickly rinse a first bubble after about 10 seconds out of the soup.

　　3. After the tea leaves are dispersed, don't leave them in the water.
          

Probiotics Dark Tea

　　1. Recommended tea utensils can be used to cover the bowl, tea cooker, the water temperature is suitable for temperature 100 ℃.

　　2. Gaiwan: tea volume 6-8g, tea and water ratio of 1:80, 20-30 seconds or so out of the soup, the flavor can be extended to light tea steeping time.

　　3. Tea boiler: tea amount of 8-15g, tea water ratio of 1:100, tea into the tea boiler to add cold water, after the water boils and then cook for 3-5 minutes can be out of the soup (and then put into the thermos pot brewing for 30 minutes to taste better).