Chinese tea culture of the six tea types

Chinese Tea Culture

　　China has a history of thousands of years of tea culture. There are many types of Chinese tea, each with its own characteristics, of which the most well-known are the six major types of tea: green tea, black tea, oolong tea, white tea, yellow tea and black tea.

　　Green tea is the most popular type of tea in China, loved for its fresh and crisp taste and rich nutritional value. The production process of green tea is relatively simple and retains a large number of natural ingredients in the tea leaves. Green tea has a variety of effects such as clearing away heat, refreshing the mind and lowering blood pressure.

　　The production process of black tea is different from that of green tea, mainly through the fermentation process to give the tea leaves a reddish-brown soup color and a strong aroma. The taste of black tea is mellow, with a long sweet aftertaste, which is loved by many tea lovers. Black tea is rich in theaflavins and thearubigins, which have the effect of warming the stomach, eliminating food and refreshing the mind.

　　Oolong tea, also known as green tea, is a semi-fermented tea between green tea and black tea. Oolong tea has a unique aroma, both the freshness of green tea and the mellow black tea, with a rich and varied taste. Oolong tea is rich in tea polyphenols, amino acids and other nutrients, with weight loss, beauty, anti-aging and other effects.

　　White tea, a treasure among teas, is highly prized for its unique production process and taste. The production process of white tea is simple, with natural fermentation through steps such as drying and airing, preserving the original flavor of the tea leaves. White tea has a fresh and quiet aroma and taste, and has the ability to clear heat and reduce fire, detoxify and reduce inflammation.

　　Yellow tea, as a unique type of tea in China, is known for its unique yellow soup color and taste. The production process of yellow tea is unique, which requires an additional step of “smothering” on the basis of green tea, so that the tea leaves show a unique yellow color. Yellow tea has a mellow taste, obvious sweetness, and has the effect of refreshing the mind, eliminating food and resolving accumulation.

　　Black tea, is the gem of tea. The production process of black tea requires a long time of fermentation and aging. Black tea has a mellow taste and strong sweetness, and has many effects such as lowering fat and blood pressure, eliminating food and resolving accumulation, warming the stomach and driving away cold. Black tea also has a good collection value, with the passage of time, its quality will be more and more excellent.

　　Each of the six tea categories has its own characteristics, all of which reflect the profundity of Chinese tea culture. Let us savor the charm of Chinese tea culture and feel the gift from nature in the process of tasting tea.