Sencha Green Tea
Product Overview:
Sencha is a type of green tea that is made by steaming the leaves.It's a large-leaf tea for daily use. It contains vitamin C and is one of the healthiest drinks.
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Sencha Green Tea Details
ABOUT SENCHA GREEN TEA
Sencha( lit. 'infused tea') is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha, powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
SPECIFICATIONS
PRODUCT FUNCTION
1. Anti-cancer: Tea polyphenols contained in decocted tea can block the synthesis of various carcinogens such as ammonium nitrite in the body, enhance the body's immune function and directly kill cancer cells, especially for the prevention and auxiliary treatment of malignant tumors such as gastric cancer and intestinal cancer.
2. Anti-radiation: Tea polyphenols will also generate oxidation products such as theaflavins, thearubigins and theabrownins in the body, which have the ability to remove and absorb radioactive substances and poisons, and play a role in radiation protection.
3. Antibacterial: Tea polyphenols also have obvious inhibitory and killing effects on a variety of bacteria and viruses, and have certain antibacterial, anti-inflammatory and antidiarrheal effects.
4. Beauty and skin care: The various oxidation products generated by tea polyphenols in the body are all water-soluble substances, which can directly act on the related enzymes that produce free radicals in the body, thereby indirectly removing free radicals in the body, inhibiting the oxidation reaction of the skin, and delaying skin aging and whitening and lightening spots, thereby achieving the purpose of beauty and skin care.
Sencha usually refers to green tea made through the steam withering process. The steam withering process can destroy the active enzymes in fresh tea leaves, so that the tea leaves can always maintain the characteristics of dark green color, light green tea soup and dark green tea base. It can also prevent the tea leaves from deteriorating and is more conducive to the storage of tea leaves.
WHY CHOOSE US?
1.Professional R&D team, cooperating with top universities in R&D
2.Strong talent team, with R & D - production - sales - after-sales all personnel
3.Independent intellectual property rights, the product is unique.
4.Tea grows in "China Selenium Valley", rich in a large number of beneficial trace elements to the human body
5. It has the effects of weight loss, promoting digestion, enhancing immunity, supplementing trace elements, anti-aging, etc.
Sencha( lit. 'infused tea') is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha, powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
SPECIFICATIONS
| Product | Sencha Green Tea |
| Storage Type | In cold storage |
| MOQ | 500g |
| Ingredients | 0% additive |
| Content | Pure sencha green tea |
| Shelf Life | 18 months |
| Age | New |
PRODUCT FUNCTION
1. Anti-cancer: Tea polyphenols contained in decocted tea can block the synthesis of various carcinogens such as ammonium nitrite in the body, enhance the body's immune function and directly kill cancer cells, especially for the prevention and auxiliary treatment of malignant tumors such as gastric cancer and intestinal cancer.
2. Anti-radiation: Tea polyphenols will also generate oxidation products such as theaflavins, thearubigins and theabrownins in the body, which have the ability to remove and absorb radioactive substances and poisons, and play a role in radiation protection.
3. Antibacterial: Tea polyphenols also have obvious inhibitory and killing effects on a variety of bacteria and viruses, and have certain antibacterial, anti-inflammatory and antidiarrheal effects.
4. Beauty and skin care: The various oxidation products generated by tea polyphenols in the body are all water-soluble substances, which can directly act on the related enzymes that produce free radicals in the body, thereby indirectly removing free radicals in the body, inhibiting the oxidation reaction of the skin, and delaying skin aging and whitening and lightening spots, thereby achieving the purpose of beauty and skin care.
Sencha usually refers to green tea made through the steam withering process. The steam withering process can destroy the active enzymes in fresh tea leaves, so that the tea leaves can always maintain the characteristics of dark green color, light green tea soup and dark green tea base. It can also prevent the tea leaves from deteriorating and is more conducive to the storage of tea leaves.
WHY CHOOSE US?
1.Professional R&D team, cooperating with top universities in R&D
2.Strong talent team, with R & D - production - sales - after-sales all personnel
3.Independent intellectual property rights, the product is unique.
4.Tea grows in "China Selenium Valley", rich in a large number of beneficial trace elements to the human body
5. It has the effects of weight loss, promoting digestion, enhancing immunity, supplementing trace elements, anti-aging, etc.
