Ceremonial Matcha Powder
Product Overview:
Yiming Tea offers premium Matcha, a fine powdered green tea known for its vibrant green color, smooth texture, and numerous health benefits. Rich in antioxidants, vitamins, and minerals, our Matcha provides a natural energy boost, enhances mental clarity, and supports metabolism. Packed with L-theanine, it promotes a calm yet alert state of mind, making it perfect for a balanced energy boost without the jitters often associated with coffee.
Our Matcha is carefully sourced from the best green tea leaves, meticulously processed to preserve its rich flavor and healthful properties. It’s an ideal choice for those looking to boost metabolism, support weight loss, and enhance overall wellness. Whether enjoyed in traditional tea form or incorporated into smoothies, lattes, or desserts, Yiming Tea's Matcha offers a versatile and delicious way to experience the many benefits of this nutrient-rich superfood.
Available for wholesale, Yiming Tea ensures that our Matcha is of the highest quality, offering competitive pricing and reliable supply to meet the needs of your business. Choose Yiming Tea for a premium Matcha that your customers will love, providing them with a healthy, energizing, and refreshing tea experience.
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Ceremonial Matcha Powder Details
Pure Ceremonial Matcha Powder Japanese Matcha
Precess
Freshly picked tea leaves are killed and dried on the same day, using the steam killing method.Ingredients
Matcha is rich in nutrients and trace elements essential to the human body, and its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, proteins, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, and H, and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, and so on.Specifications:
| Grade | Ceremonial grade(top) |
| Standard | European standard |
| Raw material | Steamed fresh green tea leaves |
| Origin | Shaanxi |
| Feature | Tiny powder |
Using Method
1.Warm the bowl First, scald the tea bowl along with the tea brush in boiling water.2.Blend the paste This is an experience that the ancient Chinese came to in practice, and there is no such procedure in the Japanese Tea Ceremony. Put 2 grams of matcha in the bowl and add a small amount of water first to make a paste of the matcha, which prevents the very fine matcha from clumping.
3.Stir the tea with a tea brush, brushing back and forth against the bottom of the bowl in a W pattern to mix in a lot of air and form a thick foam.
